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Buttermilk Pound Cake
Yields: 1 10’’ cake
Ingredients:
· 1 cup butter, softened
· 2 cups sugar
· 4 eggs
· 3 cups all- purpose
flour
· ½ teaspoon baking soda
· ¼ teaspoon salt
· 1 cup buttermilk
· 1 teaspoon vanilla
extract
· 1 teaspoon lemon extract
Directions:
· Preheat oven to 325°F. Grease pan and dust with flour.
· Using a mixer, beat
butter until creamy. Slowly begin adding the sugar and mix at medium speed
until well blended.
· Add eggs, one at a time,
and mix after each addition.
· In a separate bowl,
combine; flour, baking soda, and salt.
· Begin adding the flour
mixture slowly while alternating with the buttermilk.
· Stir in flavours mixing
well.
· Spoon mixture in to
prepare pan and bake for 60 minutes or until the pick comes out clean.
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